Module 1:  How Healthy is Your Soil? 1.1 Properties of a ‘Healthy’ Soil 1.2 Describing a Soil 1.3 Erosion Potential	Module 2: Soil and Nutrition- Crops 2.1 Soil Water Holding Capacity 2.2 Storage of Water and Nutrients 2.3 Soil pH 2.4 Key Nutrients 2.5 Factors that influence your nutrient decisions 2.6 Principles of Nutrition 2.7 Nutrient roles in crop production 2.8 How Nutrients Work 2.9 Nutrition Hot Spots 2.10 Soil Tests 2.11 Plant tests 2.12 Check Your Yield	Module 3: Soil and Nutrition Pasture 3.1 Nutrient Planning for Pastures 3.2 Soil Acidity and Liming 3.3 Exchangeable Cations 3.4 Nitrogen for Pastures 3.5 Phosphorus 3.6 Potassium 3.7 Sulphur For Pastures 3.8 Trace Elements for Pastures 3.9 Soil Water Holding Capacity 3.10 Storage of Water and Nutrients 3.11 Soil pH 3.12 Key Nutrients
Module 4: Living Soil Better Soil 4.1 Why Is Life in the Soil Important? 4.2 Biological Activity 4.3 VAM - the beneficial fungi that feed plants 4.4 Herbicides and Life in the Soil 4.5 In search of a recipe for disease suppressive soil 4.6 Free nitrogen from the air 4.7 Soil Disease and Suppressive Soils	Module 5: Managing Soil Moisture 5.1 Soil Water Holding Capacity 5.2 Storage of Water and Nutrients 5.3 Soil pH 5.4 Key Nutrients 5.5 What Happens to Rain On Your Paddocks? 5.6 Does summer weed control save soil water? 5.7 Calculating maximum plant available water of your rootzone 5.8 Increasing Plant Available Water 5.9 Does Your Soil Sip? 5.10 Soil Water Facts 5.11 Erosion Potential	Module 6: Barriers to Root Growth 6.1 Freedom from Barriers 6.2 Soil Structure and Friability 6.3 Test Your Soil Strength 6.4 What Is Controlled Traffic? 6.5 What Is Tramlining? 6.7 Soil Acidity effects & Management 6.8 Considerations for Liming 6.9 Exchangeable Cations