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3.7 Sulphur For Pastures

Role in Plant

Sulphur (S) is essential for plant growth and is absorbed by the plant in the sulphate form. S is involved in cell development and in some amino acids, as well as an essential element for nitrogen fixation and chlorophyll formation. Plants with adequate S nutrition contain between 0.2 and 0.35% S.

S Cycle

When applied to the soil as sulphate, fertiliser S forms part of the inorganic S. Elemental fertiliser S requires an oxidation process to form the available S. The fate of this inorganic pool of S can be seen in the S cycle.

 

 

The major losses of S from the pasture system are due to animal removal, leaching and fixation into organic S. At any one time over 95% of the S is in the organic form. Therefore, those processes that favour mineralisation will increase S supply to the pasture.

 

Figure 1:
Potassium requirements by enterprise

Colwell K (mg/kg) Kg/ha K
<40 40-80 80-120 >120

Hay/non dairy irrigated pasture

 45

 30

 15

 0

Dairy <2 cows/ha

 40

 25

 10

 0

Dairy >2 cows/ha

 60

 40

 20

 0

Dryland pasture

 30

 15

 0

 0

Irrigated lucerne

 60

 40

 20

 0

Identification of S Status

S status of a pasture can be ascertained by:

  • Visual symptoms

  • Fertiliser strips

  • Soil tests

  • Plant tests

Visual symptoms

S deficiency is more likely to be seen in legumes than grasses. Plants that are S deficient tend to be light green to pale yellow in colour.

Fertiliser strips

S deficiency can be identified with test strips, but S deficiency is seasonal and it is difficult to predict an S response due to changing weather conditions.

Soil tests

Soil tests for S have been experimented with over the years, with limited success. However, recent work has produced an S test (KCl-40) that measures the inorganic and part of the organic S. A typical calibration is shown. A critical range of 5 to 8mg/kg extractable S is suggested

 

Figure 2
Extractable S - critical levels for pasture production

The interpretation of soil S tests needs to take into account soil type and the weather conditions at time of sampling, ie values will be lower in sandy soils that are dry.

 

Figure 3:
Critical S concentrations in pasture tissue

 

Species

Critical S concentration (%)

 Young tissue 

Whole shoot

Annual medic

 0.18 - 0.25

 0.17 - 0.19

White clover

 0.22 - 0.26

 0.15 - 0.20

Sub clover

 0.18 - 0.30

 0.19 - 0.25

Lucerne

 0.20 - 0.28

 0.17 - 0.21

Phalaris

 0.21 - 0.25

 0.21 - 0.23

Perennial ryegrass

 0.18 - 0.22

 0.18 - 0.23

 

Figure 4:
Sulphur applications to maintain adequate S nutrition (Kg/haS)

 

Extractable soil S (mg/kg)
<5

 5-10

10-15

 >15

Sandy loam/loam

 15

 10

 5

 0

Sand

 20

 15

 10

 0

Plant tests

Plant tests for S are very reliable if young tissue is collected. A range of critical concentrations for a range of pasture species is shown in Figure 3.

 

Values are for plants actively growing. Critical concentrations for whole shoots will decrease rapidly as flowering and maturity approaches.

How much S to apply

In most pasture situations, the S has been added with the phosphorus as a form of by-product. However, with the move to high analysis products, S inputs have been reduced in some instances. Generally S will be required for pastures growing on sands through to loams. The rate of S applied will depend on the stocking rate, texture and amount of S in the soil. Removal figures for S are listed in Figure 5.

 

Figure 5:
Removal of S by product

Product

 S removal (kg)

Legume hay  (1t) 

2.0 kg S

Wool (5kg)

 0.2 kg S

Meat (50kg)

 0.4 kg S

Milk (1000 litres)

 0.6 kg S

As a guide to the S rate required to maintain adequate S nutrition, figures can be taken from Figure 3.

Product

S can be directly applied to the soil as gypsum (CaSO4), but is more likely to be added with the phosphorus fertiliser either in the sulphate or elemental S form. Trial work suggests that, with adequate rainfall, either form is suitable.


 

3.7 Sulphur For Pastures

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