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2.6 Principles of Nutrition

Macro Nutrients

There are 10 major or macro nutrients required by plants. Figure 1 contains details of these including their source. In production soils in South Australia nitrogen, phosphorus and sulphur are often deficient and need to be manipulated to improve soil productivity.

 

Figure 1
Macro nutrients, requirement and source

 

Macro Nutrient and chemical symbol

 Requirement

 Source

Carbon (C)

 Decreasing Concentration

 Air and Water 

Oxygen(O)

Hydrogen (H)

Nitrogen (N)

 Inorganic fertiliser 
and organic matter 

Potassium (K)

Phosphorus (P)

Calcium (Ca)

 Gypsum, limestone, 
dolomite, fertilisers 

Magnesium (Mg)

Sulphur (S)

Chlorine (Cl)

Micro nutrients/ trace elements

There are 7 micro nutrients or trace elements that plants require for growth . These are only required in small amounts but a deficiency of any trace element in the soil can limit plant growth even when all other essential elements are present in adequate amounts. In South Australian soil zinc, manganese and copper are often deficient or insufficiently available. In acid soils molybdenum availability is reduced often resulting in crop deficiency.

 

Total soil content does not necessarily indicate the level of nutrient available for plant growth.

 

Figure 2:
Micro nutrients, range of soil contents and optimum pH range for availability

 

Micronutrient and 

chemical symbol

 Soil content 

range ppm

 Optimum pH

Boron (B)

 10 - 630

 5.0 - 7.0

Cobalt (Co)

 1 - 40

 5.0 - 5.5

Copper (Cu)

 1 - 960

 5.0 - 6.5

Iron (Fe)

 3000 - 100 000

 4.0 - 6.0

Manganese (Mn)

 30 - 5000

 5.0 - 6.5

Molybdenum (Mo)

 0.1 - 18

 6.0 - 8.5

Zinc (Zn)

 2 - 1600

 5.0 - 6.5

 

Figure 3
Nutrients removed by 1 tonne of grain

 

Crop Group

 Nitrogen

 Phosphorus

 Sulphur

Cereals

 17 - 23 kg 

 2.7 - 3 kg

 1.5 - 1.6 kg

Legumes

 33 - 60 kg

 3.2 - 4.0 kg

 1.5 - 2.4 kg

Oilseeds

 25 - 41 kg

 4.3 -7 kg

 4 -10 kg

Crop Group

 Zinc

 Manganese

 Copper

Cereals

 14 - 20 g

 11 - 40 g

 3 - 5 g

Legumes

 28 - 35 g

 14 - 60 g

 5 - 10 g

Oilseeds

 26 - 40 g

 13 - 40 g

 4 - 14 g

 

Calculating fertiliser application rates

Multiply the percentage of active ingredient by the kilograms applied per hectare and divide by 100 to give the kilos of nutrient applied

 

For example:

 

Product 

DAP N:P:K:S 18:20:0:1

Rate 

110kg/ha of fertiliser 

N

20kg/ha 

P

22kg/ha

K

0kg/ha

S

1kg/ha


 

2.6 Principles of Nutrition

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